TLW5R Desktop Milk Centrifuge | Dairy Products Analysis Testing Temperature Control And Heating Milk Centrifuge

The method of determining milk fat content is weight method and volumetric method.The standard method of weight method is the Rhodes —— Gotry method.Volume methods are the Babcock method and the Gabriel method, etc.The volumetric method is faster, time and effort than the weight method.The most commonly used milk fat determination method, in China is the Gabriel method (acid method).

Special milk fat centrifuge is a special equipment for the analysis method of milk and dairy products.Suitable for milk and dairy products, medicine, chemical industry, sanitary food and other fields, the volume of fat from inside the milk is measured or percentage.Standard physical and chemical tests of the relative density of milk and dairy products by the Iniff alkali method of Gabriel River and dairy products.

TLW5R desktop milk fat centrifuge is used for analysis standard of milk and dairy products.It is applicable to measure and analyze after separating the fat in milk and dairy products from Gabriel method.It has the function of heating constant temperature and maintains the temperature above 50℃, which not only reduces the time of sample water bath but also has more reliable test results. It is mainly suitable for physical and chemical inspection of dairy enterprises, and is a common used equipment for dairy inspection.

Gabriel's milk fat meter applies to the determination of fat in GB 5009.6-2016 National Food Safety Standard Food for Gabriel measuring fat content.

TLW5R desktop milk fat centrifuge (commonly known as Gabriel centrifuge) characteristics:

1. Adopt TFT real color 4.3-inch screen, touch button double control system.

2. Intelligent microprocessor control and simple and direct operation interface.

3. Exquisite design, simple operation and easy to use.